This one-dish take on pizza is the cheesy, kid-friendly dinner that’ll make busy nights a breeze. And the best part is that it only takes a handful of ingredients and less than 40 minutes!
Easy Pan Pizza
- Prep Time 10 min
- Total 38 min
- Servings 6
- Ingredients 4
Ingredients
- 1 can (16.3 ounces) refrigerated flaky biscuits
- 1 can (8 ounces) pizza sauce
- 2 cups finely shredded mozzarella cheese (8 ounces)
- 16 slices (1 1/2 inches in diameter) pepperoni
Instructions
-
Step1Heat oven to 375°F. Separate biscuit dough into 8 biscuits. Cut each biscuit into 8 pieces; place in medium bowl. Add pizza sauce and 1 cup of the cheese; toss to coat.
-
Step2Spread mixture in ungreased 9-inch square (2-quart) glass baking dish. Top with pepperoni and remaining 1 cup cheese.
-
Step3Bake 22 to 28 minutes or until golden brown and bubbly.
Nutrition
460
Calories
26 g
Total Fat
19 g
Protein
37 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 460
- Calories from Fat
- 230
- Total Fat
- 26 g
- Saturated Fat
- 9 g
- Cholesterol
- 30 mg
- Sodium
- 1500 mg
- Potassium
- 310 mg
- Total Carbohydrate
- 37 g
- Dietary Fiber
- 1 g
- Protein
- 19 g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 6%
- 6%
- Calcium
- 30%
- 30%
- Iron
- 14%
- 14%
Exchanges:
2 Starch; 1 Vegetable; 1 1/2 High-Fat Meat; 3 Fat;Tips from the Betty Crocker Kitchens
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