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London Broil Sandwiches with Lemon Mayonnaise

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By Betty Crocker Kitchens
Updated Oct 19, 2010
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Lemon peel and lemon pepper perk up a classic sandwich.

London Broil Sandwiches with Lemon Mayonnaise

  • Prep Time 25 min
  • Total 25 min
  • Servings 4
  • Ingredients 10
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Ingredients

Lemon Mayonnaise

  • 1/4 cup mayonnaise or salad dressing
  • 1 teaspoon grated lemon peel
  • 1/4 teaspoon lemon pepper seasoning

Sandwiches

  • 1 loaf (1 lb) rustic baguette bread
  • 2 tablespoons olive or vegetable oil
  • 1 tablespoon grated lemon peel
  • 1 tablespoon soy sauce
  • 1/2 teaspoon lemon pepper seasoning
  • 1 boneless beef sirloin steak, 1 inch thick (1 lb)
  • 1 1/2 cups shredded romaine lettuce

Instructions

  • Step 
    1
    Heat coals or gas grill for direct heat. In small bowl, mix all lemon mayonnaise ingredients until well blended.
  • Step 
    2
    Cut bread horizontally in half. Drizzle 1 tablespoon of the oil over cut sides of bread. In small bowl, mix remaining 1 tablespoon oil, the lemon peel, soy sauce and lemon pepper seasoning. Rub both sides of beef with oil mixture.
  • Step 
    3
    Cover and grill beef over medium heat 8 to 9 minutes, turning once or twice, until desired doneness. Add bread, cut sides down, for last 2 minutes of grilling or until toasted.
  • Step 
    4
    Spread mayonnaise on bottom half of bread. Cut beef crosswise into thin slices. Layer lettuce and beef on bottom half of bread. Add top half of bread; cut crosswise into 4 sandwiches.

Nutrition

590 Calories
25 g Total Fat
33 g Protein
58 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Sandwich
Calories
590
Calories from Fat
225
Total Fat
25 g
Saturated Fat
5 g
Cholesterol
70 mg
Sodium
1270 mg
Potassium
520 mg
Total Carbohydrate
58 g
Dietary Fiber
3 g
Protein
33 g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
32%
32%
Exchanges:
4 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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