A seafood and pasta lover's fix-it-fast feast.
Linguine with Red Clam Sauce
- Prep Time 15 min
- Total 50 min
- Servings 6
- Ingredients 8
Ingredients
- 12 oz uncooked linguine
- 1/4 cup olive or vegetable oil
- 3 cloves garlic, finely chopped
- 1 can (28 oz) Muir Glen™ organic whole peeled tomatoes with basil, drained, chopped
- 1 small red chile, seeded, finely chopped
- 1 pint shucked fresh small clams, drained, liquid reserved
- 1 tablespoon chopped fresh parsley
- 1 teaspoon salt
Instructions
-
Step1Cook and drain linguine as directed on package.
-
Step2Meanwhile, in 3-quart saucepan, heat oil over medium-high heat. Add garlic; cook, stirring frequently, until golden. Stir in tomatoes and chili. Cook 3 minutes, stirring frequently.
-
Step3Stir in clam liquid. Heat to boiling. Reduce heat; simmer uncovered 10 minutes.
-
Step4Chop clams. Stir clams, parsley and salt into tomato mixture. Cover; simmer about 15 minutes, stirring occasionally, until clams are tender. Serve over linguine.
Nutrition
390
Calories
11 g
Total Fat
22 g
Protein
55 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 390
- Calories from Fat
- 100
- Total Fat
- 11 g
- Saturated Fat
- 2 g
- Cholesterol
- 35 mg
- Sodium
- 650 mg
- Potassium
- 690 mg
- Total Carbohydrate
- 55 g
- Dietary Fiber
- 4 g
- Protein
- 22 g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 40%
- 40%
- Calcium
- 10%
- 10%
- Iron
- 94%
- 94%
Exchanges:
3 Starch; 2 Vegetable;Tips from the Betty Crocker Kitchens
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