Limoncello No-Bake Cheesecake
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By
Paula Jones
Updated Jan 29, 2014
A refreshing summer treat, our no-bake cheesecake showcases the lemony taste of Limoncello.
Limoncello No-Bake Cheesecake
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- Prep Time 15 min
- Total 1 hr 10 min
- Servings 8
- Ingredients 7
Ingredients
Crust
- 2 cups graham cracker crumbs
- 1/3 cup butter, melted
Cheesecake
- 1 package (8 oz) cream cheese, softened
- 1 container (8 oz) frozen whipped topping (thawed)
- 1/2 cup sour cream
- 1/4 teaspoon vanilla
- 1/4 cup Limoncello
Instructions
-
Step1Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. Stir together crust ingredients. Press firmly and evenly in bottom of pie plate.
-
Step2Bake 9 minutes. Cool 20 minutes.
-
Step3In medium bowl, beat cheesecake ingredients with electric mixer on medium speed until smooth; spoon over crust. Refrigerate at least 30 minutes before serving.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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