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Lime-Kiwi Cloud with Strawberry Sauce

Betty Crocker Kitchens
Updated May 18, 2016
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Layered yogurt, whipped topping and angel food cake create a dreamy dessert topped with strawberries.

Lime-Kiwi Cloud with Strawberry Sauce

  • Prep Time 30 min
  • Total 3 hr 30 min
  • Servings 15
  • Ingredients 8
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Ingredients

Dessert

  • 1 large angel food cake, cut into 1-inch cubes (about 12 cups)
  • 2 containers (6 oz each) Yoplait® Thick & Creamy vanilla yogurt
  • 2 teaspoons grated lime peel
  • 1/4 cup fresh lime juice (2 medium)
  • 1 container (8 oz) Cool Whip lite frozen whipped topping, thawed
  • 6 kiwifruit, peeled, sliced

Sauce

  • 2 packages (10 oz each) frozen strawberries in syrup, thawed
  • 2 teaspoons cornstarch

Instructions

  • Step 
    1
    In ungreased 13x9-inch (3-quart) glass baking dish, arrange half of cake cubes.
  • Step 
    2
    In large bowl, mix yogurt, lime peel and lime juice until well blended. Gently stir in whipped topping.
  • Step 
    3
    Spoon half of mixture over cake cubes in baking dish; press down to smooth layer. Arrange kiwifruit slices over mixture. Repeat cake and yogurt layers; press down. Cover; refrigerate until set, at least 3 hours.
  • Step 
    4
    Meanwhile, drain strawberries, reserving liquid in 2-quart saucepan; set strawberries aside. Stir cornstarch into liquid until well blended. Heat to boiling over medium heat, stirring constantly. Remove from heat; cool 15 minutes. Stir in strawberries. Refrigerate until chilled, at least 30 minutes.
  • Step 
    5
    To serve, cut dessert into squares; place on individual dessert plates. Spoon sauce over each serving. Store in refrigerator.

Nutrition

190 Calories
4g Total Fat
3g Protein
35g Total Carbohydrate
31g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
4g
20%
Cholesterol
0mg
0%
Sodium
190mg
8%
Total Carbohydrate
35g
12%
Dietary Fiber
2g
8%
Sugars
31g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
80%
80%
Calcium
8%
8%
Iron
2%
2%
Exchanges:
1 Starch; 1 1/2 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

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