You don't need the luck of the Irish to make an eye-catching dessert! Just rely on cake mix, ready-to-spread frosting, cereal and ice cream cones.
Leprechaun Village
- Prep Time 30 min
- Total 2 hr 15 min
- Servings 15
- Ingredients 10
Ingredients
- 1 box Betty Crocker™ Super Moist™ White Cake Mix
- Water, vegetable oil and egg whites called for on cake mix box
- 2 tubs (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
- 16 to 20 drops green food color
- 3 sugar-style ice cream cones with pointed ends
- 1/3 cup marshmallow bits from 1 1/2 cups Lucky Charms™ cereal
- Betty Crocker™ yellow decorating gel or icing (from 0.68- or 4.25-ounce tube)
- 3 tablespoons yellow candy-coated fruit-flavored bite-size candies
- Yellow paper baking cup, cut in half
- Betty Crocker™ green sugar, if desired
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool 10 minutes. Run knife around sides of pan to loosen cake; remove from pan to cooling rack. Cool completely, about 1 hour.
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Step2Cover large flat tray or piece of cardboard with foil or plastic food wrap. Place cake on center of tray.
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Step3Spoon frosting into large bowl. Stir in food color until well blended. Reserve 1/2 cup frosting. Frost cake with remaining frosting. Spread outside of ice cream cones with reserved frosting. Arrange cones with pointed ends up on one corner of cake for trees. Decorate each tree with 12 to 14 marshmallow bits.
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Step4Arrange 2 rows of marshmallow bits from trees to within 4 inches of other short end of cake for walking path. At end of walking path, create pot of gold, using candies and baking cup. Sprinkle green sugar around top edges of cake. Store cake loosely covered.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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