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Lemonade Party Cake

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By Betty Crocker Kitchens
Updated Jul 23, 2023
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When life hands you lemons, make lemonade cake! This moist lemon cake will remind you of summer any time of year. The easy poke technique ensures the cake is infused with bright citrus flavor all the way through and the fluffy frosting gives it a sweet finish. Mix it up in just 20 minutes, with your box of Betty Crocker™ Delights Super Moist™ Lemon Cake Mix, and then let it chill in the fridge until it’s time for dessert.

Lemonade Party Cake

  • Prep Time 20 min
  • Total 3 hr 10 min
  • Servings 12
  • Ingredients 6
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Ingredients

  • 1 box Betty Crocker™ Delights Super Moist™ Lemon Cake Mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 1/2 can (12 oz) frozen lemonade concentrate, thawed
  • 3/4 cup powdered sugar
  • 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
  • Betty Crocker™ Yellow Colored Sugar, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool in pan on cooling rack 15 minutes.
  • Step 
    2
    In small bowl, mix lemonade concentrate and powdered sugar until well blended. Poke holes using fork every 1/2 inch over top of warm cake, wiping fork occasionally to reduce sticking. Drizzle lemonade mixture evenly over top of cake. Run knife around sides of pan to loosen cake. Refrigerate about 2 hours or until chilled.
  • Step 
    3
    Drop frosting by spoonfuls over top of chilled cake; spread evenly. Sprinkle with colored sugar. Store loosely covered in refrigerator.

Nutrition

380 Calories
15g Total Fat
3g Protein
59g Total Carbohydrate
42g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
45mg
16%
Sodium
290mg
12%
Potassium
25mg
1%
Total Carbohydrate
59g
20%
Dietary Fiber
0g
0%
Sugars
42g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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