Lemon Whoopie Pies
Deborah Harroun
Updated May 23, 2022
We added the zesty flavors of lemons to Betty Crocker sugar cookies and frosting for our sweet and tart Lemon Whoopie Pies.
Lemon Whoopie Pies
- Prep Time 30 min
- Total 1 hr 15 min
- Servings 14
- Ingredients 10
Ingredients
Cookies
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 2 tablespoons Gold Medal™ all-purpose flour
- 1/3 cup sour cream
- 1/4 cup butter, softened
- 1 teaspoon lemon extract
- 1 egg
- Grated peel of 1 lemon
Filling
- 1 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Lemon Frosting or 1 tub (16 oz) Betty Crocker™ Rich & Creamy Creamy White Frosting
- Grated peel of 1 lemon
- Yellow food color, if desired
Make With
Gold Medal Flour
Instructions
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Step1Heat oven to 350°F. In large bowl, stir together cookie mix and flour. Add remaining cookie ingredients; stir until stiff dough forms.
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Step2Shape dough into 28 (1 1/4-inch) balls; place 2 inches apart on ungreased cookie sheet. Flatten balls slightly with your hand.
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Step3Bake 8 to 9 minutes or until set. Remove cookies from cookie sheet to cooling rack; cool completely.
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Step4In small bowl, mix filling ingredients. For each whoopie pie, spread or pipe filling on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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