Lemon, White Chocolate and Macadamia Nut Cookie Bars
By
Inspired Taste
Updated May 23, 2022
The tanginess of a lemon bar meets the rich goodness of a white chocolate macadamia cookie in these delicious cookie bars.
Lemon, White Chocolate and Macadamia Nut Cookie Bars
- Prep Time 15 min
- Total 3 hr 0 min
- Servings 24
- Ingredients 5
Ingredients
- 1 pouch (14 oz) Betty Crocker™ White Chip Macadamia Nut Cookie Mix
- 1/3 cup butter, softened
- 4 eggs
- 1 box (16.5 oz) Betty Crocker™ Delights Supreme Lemon Bars Mix
- 1/4 cup powdered sugar
Instructions
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Step1Heat oven to 375°F (350°F for dark or nonstick pans).
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Step2In medium bowl, stir together cookie mix, butter and 1 of the eggs until soft dough forms. Add lemon bar crust from mix; stir to combine. Press dough in bottom of ungreased 13x9-inch (3-quart) glass baking dish.
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Step3Bake 10 to 15 minutes or until light golden brown. Meanwhile, in small bowl, beat lemon filling from lemon bar mix and remaining 3 eggs with whisk until smooth.
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Step4Pour lemon mixture over hot crust. Bake 25 to 30 minutes longer or until set. Cool completely, about 2 hours.
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Step5Sprinkle powdered sugar over top. For bars, cut into 6 rows by 4 rows. Store in refrigerator.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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