The secret to moist, flavorful lemon-poppy seed cake is to start with lemon cake mix! Let your microwave speed your way to an easy lemon glaze.
Lemon-Poppy Seed Cake
- Prep Time 20 min
- Total 2 hr 5 min
- Servings 16
- Ingredients 6
Ingredients
- 1 box Betty Crocker™ Delights Super Moist™ Lemon Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 eggs
- 2 tablespoons poppy seed
- 1/2 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Lemon Frosting*
Instructions
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Step1Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan, or spray with baking spray with flour.
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Step2Make cake batter as directed on box—except stir poppy seed into batter. Pour into pan.
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Step3Bake as directed on box for fluted tube pan. Cool in pan 15 minutes; turn upside down onto heatproof serving plate. Remove pan; cool cake completely, about 1 hour.
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Step4In microwavable bowl, microwave frosting uncovered on Medium (50%) 15 seconds. Spread over top of cake, allowing some to drizzle down side. Store loosely covered.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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