Skip to Content
Menu

Lemon Meringue Pie Shakes

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Jun 21, 2012
  • Save
  • Share
  • Jump to Recipe
We love this shake! The powdered lemonade mix adds just the right punch of tongue-tingling tart lemon flavor to balance the sweet pie.

Lemon Meringue Pie Shakes

  • Prep Time 10 min
  • Total 10 min
  • Servings 2
  • Ingredients 5
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 2 cups vanilla ice cream, slightly softened
  • 1/4 cup milk
  • 1 teaspoon sugar-free lemonade flavor drink mix (from 2.1-oz container)
  • 1 slice cold lemon meringue pie, cut into chunks (from 9-inch pie)
  • Crushed lemon drops, if desired

Instructions

  • Step 
    1
    In blender, place ice cream, milk and lemonade mix. Cover and blend on high speed until smooth and creamy. Add pie chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
  • Step 
    2
    Pour into 2 glasses; sprinkle with crushed lemon drops. Serve immediately.

Nutrition

480 Calories
20g Total Fat
7g Protein
67g Total Carbohydrate
50g Sugars

Nutrition Facts

Serving Size: 1 serving
Calories
480
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
11g
55%
Trans Fat
1/2g
Cholesterol
100mg
33%
Sodium
190mg
8%
Potassium
340mg
10%
Total Carbohydrate
67g
22%
Dietary Fiber
1g
5%
Sugars
50g
Protein
7g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved