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Lemon Meringue Pie Bowl

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By Betty Crocker Kitchens
Updated Nov 4, 2011
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Three ingredients and five minutes are all you need assemble this quick and easy citrusy dessert that's made using Yoplait® yogurt.

Lemon Meringue Pie Bowl

  • Prep Time 5 min
  • Total 5 min
  • Servings 1
  • Ingredients 3
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Ingredients

  • 1 container (6 oz) Yoplait® Light Thick & Creamy lemon meringue yogurt
  • 2 meringue cookies
  • 1 teaspoon grated lemon peel

Instructions

  • Step 
    1
    Spoon yogurt into small dessert bowl.
  • Step 
    2
    Top with 2 meringue cookies. Sprinkle with lemon peel.

Nutrition

140 Calories
0g Total Fat
5g Protein
30g Total Carbohydrate
23g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
95mg
4%
Potassium
270mg
8%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
23g
Protein
5g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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