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Lemon Lover's Coffee Cake

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By Betty Crocker Kitchens
Updated Jan 11, 2007
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Say good morning with a scrumptious warm coffee cake that's loaded with lemon.

Lemon Lover's Coffee Cake

  • Prep Time 15 min
  • Total 1 hr 5 min
  • Servings 16
  • Ingredients 10
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Ingredients

Coffee Cake

  • 3/4 cup granulated sugar
  • 3/4 cup butter or margarine, softened
  • 2 teaspoons grated lemon peel
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon vanilla
  • 2 eggs
  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 1 jar (about 10 oz) lemon curd

Lemon Glaze

  • 1 cup powdered sugar
  • 5 to 6 teaspoons lemon juice
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray.
  • Step 
    2
    In large bowl, beat granulated sugar, butter, lemon peel, baking powder, vanilla and eggs with electric mixer on low speed, scraping bowl constantly, until blended. Beat on medium speed 2 minutes, scraping bowl occasionally (mixture will look curdled). Stir in flour. Spread in pan. Spoon lemon curd by rounded measuring teaspoonfuls about 3/4 inch apart onto batter.
  • Step 
    3
    Bake 23 to 26 minutes or until golden brown. Cool 15 minutes. Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle.
  • Step 
    4
    Drizzle glaze over warm coffee cake. Serve warm or cool.

Nutrition

250 Calories
10g Total Fat
2g Protein
38g Total Carbohydrate
28g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
65mg
21%
Sodium
105mg
4%
Potassium
25mg
1%
Total Carbohydrate
38g
13%
Dietary Fiber
0g
0%
Sugars
28g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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