Prize-Winning Recipe 2007! Mmm! Lemon meringue pie flavors comes in an easy mini cookie delight.
Lemon Dream Tassies
- Prep Time 40 min
- Total 2 hr 10 min
- Servings 36
- Ingredients 9
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 1/2 cup whole almonds, ground
- 6 tablespoons butter or margarine, melted
- 1 package (3 oz) cream cheese, softened
- 1 jar (12 oz) lemon curd
- 2/3 cup from 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
- 1/2 cup Cool Whip frozen whipped topping, thawed
- 1 teaspoon grated lemon peel
- 2 tablespoons sliced almonds
Instructions
-
Step1Heat oven to 375°F. Spray 36 mini muffin cups with cooking spray.
-
Step2In large bowl, stir cookie mix, ground almonds, butter and cream cheese until soft dough forms.
-
Step3Shape dough into 36 (1 1/4-inch) balls. Press each ball in bottom and up side of muffin cup.
-
Step4Bake 12 to 15 minutes or until golden brown. Cool completely in pan, about 30 minutes.
-
Step5Remove cookie cups from pan. Fill each with about 1 1/2 teaspoons lemon curd.
-
Step6In small bowl, mix frosting and whipped topping until well blended. Pipe or spoon 1 rounded teaspoon frosting mixture on top of each filled cookie cup. Top each with lemon peel and almonds. Store covered in refrigerator.
Nutrition
140
Calories
6g
Total Fat
1g
Protein
21g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size: 1 Cookie Cup
- Calories
- 140
- Calories from Fat
- 60
- Total Fat
- 6g
- 10%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 1g
- Cholesterol
- 15mg
- 5%
- Sodium
- 65mg
- 3%
- Potassium
- 25mg
- 1%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 15g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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