Lemon Cheesecake Cookie Bites
Corey Valley
Updated Sep 20, 2016
These light, lemony cheesecake bites with a simple sugar cookie crust come together in a flash.
Lemon Cheesecake Cookie Bites
- Prep Time 25 min
- Total 45 min
- Servings 48
- Ingredients 7
Ingredients
- 1 pouch (21 oz) Betty Crocker™ sugar cookie mix
- 1/2 cup butter, softened
- 1 egg
- 1 tablespoon fresh lemon juice
- 1 package (8 oz) cream cheese, softened
- 3/4 cup powdered sugar
- 3/4 cup lemon curd
Instructions
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Step1Heat oven to 350° F. Spray 48 mini muffin cups with cooking spray.
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Step2In medium bowl, mix cookie mix, softened butter, egg and lemon juice until soft dough forms. For each cookie bite, shape 2 teaspoons dough into ball, and place in mini muffin cup. Push down centers of balls to form little cups.
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Step3In medium bowl, beat cream cheese, powdered sugar and 1/2 cup of the lemon curd with electric mixer on medium speed until well blended. Spoon mixture into decorating bag fitted with tip. Fill each cup with a teaspoon of mixture.
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Step4Bake 9 to 10 minutes or until cookie edges are turning golden. Cool completely before removing from pan. When cool, top each with 1/4 teaspoon lemon curd.
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Nutrition
100
Calories
4 1/2g
Total Fat
1g
Protein
15g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 100
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 70mg
- 3%
- Potassium
- 10mg
- 0%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 8g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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