Whip up a pan of delicious lemon bars in a saucepan. No mixer is needed.
Lemon-Butter Pound Cake Bars
- Prep Time 15 min
- Total 2 hr 10 min
- Servings 48
- Ingredients 8
Ingredients
Bars
- 1 cup butter or margarine
- 2 cups granulated sugar
- 4 eggs
- 2 cups Gold Medal™ self-rising flour
- 2 tablespoons grated lemon peel
- 1/3 cup lemon juice
Glaze
- 1 cup powdered sugar
- 2 tablespoons lemon juice
Instructions
-
Step1Heat oven to 375°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In 3-quart saucepan, melt butter over medium heat. Remove from heat. Stir in remaining bar ingredients in order listed, mixing well after each addition. Spread batter in pan.
-
Step2Bake 35 to 45 minutes or until top is golden brown. Cool in pan on cooling rack 10 minutes.
-
Step3While bars are cooling, in small bowl, mix glaze ingredients until smooth. Drizzle over warm bars. Cool completely, about 1 hour. For bars, cut into 8 rows by 6 rows.
Nutrition
100
Calories
4 1/2g
Total Fat
1g
Protein
15g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 100
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 9%
- Sodium
- 100mg
- 4%
- Potassium
- 15mg
- 0%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 11g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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