Enjoy sweet and tender scones without all the work of rolling and cutting, thanks to a shapely baking pan.
Fresh Lemon-Blueberry Scones
- Prep Time 15 min
- Total 40 min
- Servings 8
- Ingredients 12
Ingredients
- 2 1/4 cups Gold Medal™ all-purpose flour
- 1/4 cup sugar
- 1 tablespoon grated lemon peel
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/3 cup firm butter or margarine
- 1 package (3 oz) cream cheese, softened
- 1 egg
- 1/3 cup milk
- 3/4 cup fresh blueberries
- Lemon juice
- Sugar

Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 400°F. In large bowl, mix flour, 1/4 cup sugar, the lemon peel, baking powder and salt. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs.
-
Step2In small bowl, mix cream cheese and egg until smooth. Gradually stir in milk and blueberries. Stir cream cheese mixture into flour mixture until dough leaves side of bowl and forms a ball.
-
Step3Place about 1/3 cup dough in each wedge of ungreased divided scone pan. Brush with lemon juice. Sprinkle with sugar.
-
Step4Bake 20 to 22 minutes or until golden brown. Immediately remove from pan to cooling rack. Serve warm.
Nutrition
275
Calories
13 g
Total Fat
6 g
Protein
35 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 275
- Calories from Fat
- 115
- Total Fat
- 13 g
- Saturated Fat
- 7 g
- Cholesterol
- 60 mg
- Sodium
- 290 mg
- Potassium
- 80 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 1 g
- Protein
- 6 g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 3 Fat;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved