Cater to a crowd with ease by serving this lovely and luscious salad.
Layered Summer Fruits with Creamy Lime Dressing
- Prep Time 40 min
- Total 40 min
- Servings 24
- Ingredients 10
Ingredients
Creamy Lime Dressing
- 1 package (8 oz) cream cheese, softened
- 1/2 cup frozen limeade concentrate, thawed
- 1/4 cup powdered sugar
- 1 cup whipping cream, whipped
Fruit
- 3 cups cut-up cantaloupe
- 1 quart strawberries, quartered
- 2 ripe medium mangoes, seed removed, peeled and cut up
- 2 cups blueberries
- 2 cups cut-up honeydew melon
- Mint leaves, if desired
Instructions
-
Step1In medium bowl, beat cream cheese, limeade concentrate and powdered sugar with electric mixer on medium-high speed about 3 minutes or until smooth. Fold in whipped cream. Set aside.
-
Step2In 3-quart trifle bowl, layer cantaloupe and strawberries. Spread half the cream cheese mixture over the strawberries. Layer mangoes, blueberries and honeydew over cream cheese mixture. Spread remaining cream cheese mixture on top. Garnish with mint leaves.
-
Step3Serve immediately, or cover and refrigerate up to 2 hours before serving.
Nutrition
130
Calories
7g
Total Fat
1g
Protein
15g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 130
- Calories from Fat
- 60
- Total Fat
- 7g
- 10%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 40mg
- 2%
- Potassium
- 190mg
- 5%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 12g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 60%
- 60%
- Calcium
- 2%
- 2%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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