Bring Latin flavors to your fall dinner tonight. Bake this cheesy lasagna dish using tomato and basil pasta sauce, chorizo sausage and Old El Paso® green chiles.
Latin Lasagna
- Prep Time 30 min
- Total 1 hr 50 min
- Servings 10
- Ingredients 9
Ingredients
- 1/2 lb fresh chorizo sausage, casings removed
- 2 jars (24 oz each) tomato and basil pasta sauce
- 1 cup chopped fresh cilantro
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1 container (15 oz) ricotta cheese
- 1 cup whipping cream
- 2 eggs, slightly beaten
- 12 no-boil lasagna noodles
- 4 cups shredded Mexican cheese blend (16 oz)
Instructions
-
Step1Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
-
Step2In 4-quart Dutch oven, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in pasta sauce, cilantro and green chiles. Cook over medium-low heat 5 minutes, stirring frequently.
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Step3In medium bowl, stir together ricotta cheese, whipping cream and eggs until smooth.
-
Step4Spread 1 cup pasta sauce mixture in baking dish. Top with 4 of the uncooked noodles, half of the ricotta cheese mixture, one-third of the Mexican cheese blend and one-third of the remaining pasta sauce mixture. Repeat layers once, beginning with noodles. Top with remaining 4 noodles, sauce mixture and Mexican cheese blend. Cover with foil.
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Step5Bake 45 minutes. Uncover; bake 15 minutes longer or until golden and bubbly. Let stand 20 minutes before serving.
Nutrition
590
Calories
39g
Total Fat
27g
Protein
33g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 590
- Total Fat
- 39g
- 0%
- Saturated Fat
- 21g
- 0%
- Sodium
- 1050mg
- 0%
- Total Carbohydrate
- 33g
- 0%
- Dietary Fiber
- 3g
- 0%
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1 Other Carbohydrate; 3 1/2 High-Fat Meat; 2 Fat;Carbohydrate Choice
2
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