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Lasagna-Style Casserole

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By Betty Crocker Kitchens
Updated Nov 15, 2010
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Love lasagna? Here's a version that's only 15 minutes away from the oven!

Lasagna-Style Casserole

  • Prep Time 15 min
  • Total 55 min
  • Servings 6
  • Ingredients 9
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Ingredients

  • 1 lb bulk Italian pork sausage
  • 1 cup tomato pasta sauce
  • 1 cup ricotta cheese
  • 1/3 cup grated Parmesan cheese
  • 1 egg
  • 1 cup Original Bisquick™ mix
  • 1/2 cup milk
  • 1 egg
  • 1 cup shredded mozzarella cheese (4 oz)

Instructions

  • Step 
    1
    Heat oven to 400°F. In 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Stir in pasta sauce. Spoon into 8-inch square glass baking dish.
  • Step 
    2
    In small bowl, stir ricotta cheese, Parmesan cheese and 1 egg until mixed. Drop by heaping tablespoonfuls onto sausage mixture.
  • Step 
    3
    In small bowl, stir Bisquick mix, milk and 1 egg with fork until blended. Pour over cheese and sausage mixtures.
  • Step 
    4
    Spray sheet of foil large enough to cover baking dish with cooking spray. Place sprayed side down on dish; seal tightly. Bake 23 to 28 minutes or until light golden brown. Sprinkle with mozzarella cheese. Bake uncovered 5 to 10 minutes longer or until cheese is melted.

Nutrition

470 Calories
29g Total Fat
28g Protein
25g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
470
Calories from Fat
260
Total Fat
29g
45%
Saturated Fat
12g
61%
Trans Fat
1g
Cholesterol
145mg
48%
Sodium
1280mg
53%
Potassium
450mg
13%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
7g
Protein
28g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
40%
40%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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