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Lasagna Primavera

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By Betty Crocker Kitchens
Updated May 6, 2010
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Get inspired to eat more veggies with a cheesy, veggie-packed lasagna.

Lasagna Primavera

  • Prep Time 20 min
  • Total 1 hr 35 min
  • Servings 8
  • Ingredients 10
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Ingredients

  • 12 uncooked lasagna noodles
  • 3 cups frozen broccoli cuts, thawed and well drained
  • 3 large carrots, coarsely shredded (2 cups)
  • 2 cups Muir Glen™ organic diced tomatoes (from 28-oz can), well drained
  • 2 medium bell peppers, cut into 1/2-inch pieces
  • 1 container (15 oz) ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 2 containers (10 oz each) refrigerated Alfredo pasta sauce
  • 1 package (16 oz) shredded mozzarella cheese (4 cups)

Instructions

  • Step 
    1
    Heat oven to 350°F. Cook and drain noodles as directed on package.
  • Step 
    2
    Meanwhile, if necessary, cut broccoli florets into bite-size pieces. In large bowl, mix broccoli, carrots, tomatoes and bell peppers. In small bowl, mix ricotta cheese, Parmesan cheese and egg.
  • Step 
    3
    In ungreased 13x9-inch (3-quart) glass baking dish, spread 2/3 cup Alfredo sauce. Top with 4 noodles. Spread half of the cheese mixture and 2 1/2 cups of the vegetables over noodles. Spoon 2/3 cup sauce in dollops over vegetables. Sprinkle with 1 cup of the mozzarella cheese.
  • Step 
    4
    Top with 4 noodles; spread with remaining cheese mixture and 2 1/2 cups of vegetables. Spoon 2/3 cup sauce in dollops over vegetables. Sprinkle with 1 cup mozzarella cheese. Top with remaining 4 noodles and the vegetables. Spoon remaining sauce in dollops over vegetables. Sprinkle with remaining 2 cups mozzarella cheese.
  • Step 
    5
    Bake uncovered 45 to 60 minutes or until bubbly and hot in center. Let stand 15 minutes before cutting.

Nutrition

665 Calories
41g Total Fat
37g Protein
42g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
665
Calories from Fat
370
Total Fat
41g
0%
Saturated Fat
25g
0%
Cholesterol
150mg
0%
Sodium
880mg
0%
Total Carbohydrate
42g
0%
Dietary Fiber
4g
0%
Protein
37g
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
42%
42%
Calcium
36%
36%
Iron
14%
14%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 4 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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