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Lamb Sausage Pasta

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By Inspired Taste
Created Sep 21, 2012
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This hearty pasta dish made with fresh lamb sausage, rigatoni pasta and tomato basil sauce is ready to dig into in only 20 minutes.

Lamb Sausage Pasta

  • Prep Time 20 min
  • Total 20 min
  • Servings 4
  • Ingredients 6
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Ingredients

  • 1 package (1 lb) rigatoni pasta
  • 1 tablespoon vegetable oil
  • 1 lb fresh lamb sausage
  • 1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce
  • 1/4 cup shaved Parmesan cheese
  • 1/4 cup torn fresh basil leaves

Instructions

  • Step 
    1
    Heat stockpot of salted water to boiling. Add pasta; cook as directed on package.
  • Step 
    2
    In 12-inch skillet, heat oil over medium heat. Add sausage; cook about 10 minutes, turning once, until golden brown and no longer pink (160°F). Remove sausage from skillet to plate.
  • Step 
    3
    In same skillet, heat pasta sauce to a simmer, scraping bottom of skillet to lift brown pieces leftover from cooking sausage.
  • Step 
    4
    Add 1/4 cup pasta water and the drained cooked pasta; toss. Cook 1 minute. Transfer to large serving platter. Top with sausage, cheese and basil.

Nutrition

Nutrition Facts are not available for this recipe

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