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Lamb and Potato Skillet

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By Betty Crocker Kitchens
Updated Jul 22, 2008
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Feeling like a quick Irish adventure? You’ll have one with this simple supper dish that combines ground lamb, leek, dill and potatoes.

Lamb and Potato Skillet

  • Prep Time 10 min
  • Total 28 min
  • Servings 4
  • Ingredients 10
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Ingredients

  • 1 lb ground lamb
  • 1 medium leek, chopped
  • 1 garlic clove, finely chopped
  • 1/2 cup Progresso™ beef flavored broth (from 32-oz carton)
  • 1 tablespoon chopped fresh dill weed or 1 teaspoon dried dill weed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 medium potatoes, cut into 1/4-inch pieces (3 cups)
  • 1 dried bay leaf
  • 2 small tomatoes, coarsely chopped (1 cup)
Make With
Progresso Broth

Instructions

  • Step 
    1
    Cook lamb, leek and garlic in 10-inch skillet over medium heat, stirring frequently, until lamb is brown; drain.
  • Step 
    2
    Stir remaining ingredients except tomatoes into lamb mixture. Heat to boiling; reduce heat. Cover and simmer about 12 minutes, stirring occasionally, until potatoes are tender. Remove bay leaf. Stir in tomatoes; heat through.

Nutrition

300 Calories
16 g Total Fat
20 g Protein
22 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
145
Total Fat
16 g
Saturated Fat
7 g
Cholesterol
70 mg
Sodium
490 mg
Potassium
680 mg
Total Carbohydrate
22 g
Dietary Fiber
3 g
Protein
20 g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
16%
16%
Calcium
4%
4%
Iron
12%
12%
Exchanges:
1 Starch; 1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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