Feeling like a quick Irish adventure? You’ll have one with this simple supper dish that combines ground lamb, leek, dill and potatoes.
Lamb and Potato Skillet
- Prep Time 10 min
- Total 28 min
- Servings 4
- Ingredients 10
Ingredients
- 1 lb ground lamb
- 1 medium leek, chopped
- 1 garlic clove, finely chopped
- 1/2 cup Progresso™ beef flavored broth (from 32-oz carton)
- 1 tablespoon chopped fresh dill weed or 1 teaspoon dried dill weed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 medium potatoes, cut into 1/4-inch pieces (3 cups)
- 1 dried bay leaf
- 2 small tomatoes, coarsely chopped (1 cup)
Make With
Progresso Broth
Instructions
-
Step1Cook lamb, leek and garlic in 10-inch skillet over medium heat, stirring frequently, until lamb is brown; drain.
-
Step2Stir remaining ingredients except tomatoes into lamb mixture. Heat to boiling; reduce heat. Cover and simmer about 12 minutes, stirring occasionally, until potatoes are tender. Remove bay leaf. Stir in tomatoes; heat through.
Nutrition
300
Calories
16 g
Total Fat
20 g
Protein
22 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 145
- Total Fat
- 16 g
- Saturated Fat
- 7 g
- Cholesterol
- 70 mg
- Sodium
- 490 mg
- Potassium
- 680 mg
- Total Carbohydrate
- 22 g
- Dietary Fiber
- 3 g
- Protein
- 20 g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 16%
- 16%
- Calcium
- 4%
- 4%
- Iron
- 12%
- 12%
Exchanges:
1 Starch; 1 Vegetable; 1 Fat;Tips from the Betty Crocker Kitchens
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