School lunch salad, but make it fun! Kids love putting together this good-for-you dish. Happy and colorful, it never turns out the same way twice! Give it a try and prepare for smiles all around.
Kid Salad
- Prep Time 20 min
- Total 20 min
- Servings 4
- Ingredients 7
Ingredients
- 4 canned peach halves, drained
- 4 ruffly lettuce leaves
- 16 celery sticks, 3 inches long
- 4 large marshmallows
- Raisins, if desired
- 2 maraschino cherries, cut up, if desired
- Shredded cheese, if desired
Instructions
-
Step1For each salad, place 1 peach half, cut side down, on 1 lettuce leaf on plate. Add celery sticks for arms and legs; marshmallow for head; raisins for eyes, nose, buttons, hands and feet; a piece of maraschino cherry for mouth; and shredded cheese for hair.
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Step2Refrigerate until serving.
Nutrition
75
Calories
0g
Total Fat
1 g
Protein
20 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 75
- Calories from Fat
- 0
- Total Fat
- 0g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 65 mg
- Potassium
- 320 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 3 g
- Protein
- 1 g
% Daily Value*:
- Vitamin A
- 22%
- 22%
- Vitamin C
- 16%
- 16%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1 Fruit; 1/2 Vegetable;Tips from the Betty Crocker Kitchens
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