For a lovely and luscious end to a meal, this recipe takes the cake!
Key Lime-Coconut Cream Bundt Cake
- Prep Time 30 min
- Total 2 hr 40 min
- Servings 16
- Ingredients 17
Ingredients
- 1 cup graham cracker crumbs (about 15 squares)
- 1/3 cup packed brown sugar
- 3 tablespoons butter, melted
- 3 cups Gold Medal™ all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup butter, softened
- 1 1/2 cups granulated sugar
- 4 eggs
- 3/4 cup whipping cream
- 4 teaspoons grated lime peel
- 1/4 cup Key lime juice
- 1 cup flaked coconut
Glaze
- 1 cup powdered sugar
- 1/2 teaspoon grated lime peel
- 4 to 5 teaspoons Key lime juice
- 2 tablespoons flaked coconut
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Grease 12-cup fluted tube cake pan with shortening; lightly flour. In small bowl, mix cracker crumbs, brown sugar and 3 tablespoons butter; set aside.
-
Step2In medium bowl, mix flour, baking powder and salt; set aside. In large bowl, beat 3/4 cup butter and the granulated sugar with electric mixer on medium speed 2 minutes. Add eggs, one at a time, beating after each addition. On low speed, alternately add flour mixture, about one-third at a time, and whipping cream, about half at a time, beating just until blended. Add 4 teaspoons lime peel and 1/4 cup lime juice; beat just until blended. Stir in 1 cup coconut.
-
Step3Sprinkle half of crumb mixture in bottom of pan. Spoon half of batter over mixture in pan; spread evenly. Sprinkle with remaining crumb mixture; top with remaining batter.
-
Step4Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove cake from pan to cooling rack. Cool completely, about 1 hour.
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Step5In small bowl, stir powdered sugar, 1/2 teaspoon lime peel and 4 to 5 teaspoons lime juice. Spoon glaze over top of cake. Sprinkle with 2 tablespoons coconut. Cut with serrated knife.
Nutrition
410
Calories
18g
Total Fat
5g
Protein
57g
Total Carbohydrate
35g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 410
- Calories from Fat
- 170
- Total Fat
- 18g
- 28%
- Saturated Fat
- 11g
- 57%
- Trans Fat
- 1/2g
- Cholesterol
- 95mg
- 31%
- Sodium
- 300mg
- 12%
- Potassium
- 95mg
- 3%
- Total Carbohydrate
- 57g
- 19%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 35g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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