Who can resist this heavenly dessert when it's so easy to make?
Key Lime Coconut Angel Cake
- Prep Time 25 min
- Total 25 min
- Servings 16
- Ingredients 8
Ingredients
- 1 box (16 oz) Betty Crocker™ Angel Food Cake Mix
- 1 1/3 cups cold water
- 1 can (14 oz) sweetened condensed milk
- 1/3 cup Key lime or regular lime juice
- 1 teaspoon grated lime peel
- 1 container (12 oz) frozen whipped topping, thawed
- 1 cup flaked coconut
- Sliced kiwifruit and strawberries, if desired
Instructions
-
Step1Make cake mix as directed on package, using cold water. Cool cake completely. Cut cake horizontally into 3 layers. Place bottom layer, cut side up, on serving plate.
-
Step2In large bowl, beat milk, lime juice and lime peel with wire whisk until smooth and thickened. Fold in whipped topping.
-
Step3Spread 1 cup lime mixture evenly over top of first layer of cake. Place second layer of cake carefully on bottom layer; spread evenly with 1 cup lime mixture. Top with remaining layer of cake.
-
Step4Frost top and side of cake with remaining lime mixture. Sprinkle with coconut. Garnish cake with kiwifruit and strawberries.
Nutrition
270
Calories
8g
Total Fat
5g
Protein
46g
Total Carbohydrate
35g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 290mg
- 12%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 46g
- 15%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 35g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 4%
- 4%
- Calcium
- 10%
- 10%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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