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Key Lime Cheesecake Dessert Squares

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By Betty Crocker Kitchens
Updated Jun 26, 2013
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Looking for a key lime dessert using Betty Crocker® oatmeal cookie mix? Then check out these delicious cheesecake bars.

Key Lime Cheesecake Dessert Squares

  • Prep Time 20 min
  • Total 6 hr 0 min
  • Servings 24
  • Ingredients 13
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Ingredients

Crust

Filling

  • 3 packages (8 oz each) cream cheese
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 3 eggs
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 3/4 cup Key lime juice
  • 2 teaspoons grated lime peel
  • 2 tablespoons flour

Topping

  • 3/4 cup reserved cookie crust crumbs
  • 3/4 cup coconut
  • 3/4 cup macadamia nuts, chopped

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • Step 
    2
    In medium bowl, cut butter into cookie mixture using pastry blender or fork, until mixture is crumbly. Reserve 3/4 cup mixture for topping. Press remaining mixture in bottom of pan. Bake 10 minutes.
  • Step 
    3
    Meanwhile, in large bowl, beat cream cheese, sugar, and vanilla with electric mixer on medium speed until smooth. Beat in eggs one at a time, mixing well after each addition. Stir in condensed milk, key lime juice, lime peel, and flour. Pour filling mixture over crust.
  • Step 
    4
    In medium bowl, mix reserved cookie crumbs, coconut and macadamia nuts. Sprinkle evenly over top of filling. Bake 30 to 35 minutes or until light golden brown and mixture is set. Cool 1 hour or until completely cooled. Refrigerate at least 4 hours before serving. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.

Nutrition

360 Calories
21g Total Fat
6g Protein
37g Total Carbohydrate
26g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
12g
58%
Trans Fat
1/2g
Cholesterol
75mg
24%
Sodium
220mg
9%
Potassium
170mg
5%
Total Carbohydrate
37g
12%
Dietary Fiber
0g
0%
Sugars
26g
Protein
6g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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