Classic Key lime pie taste in a bar! These easy-bake citrus bars are a refreshing treat for everyday or on any dessert buffet.
Key Lime Bars
- Prep Time 15 min
- Total 4 hr 20 min
- Servings 36
- Ingredients 7
Ingredients
- 1 1/2 cups coconut cookie crumbs, (17 cookies)
- 3 tablespoons butter or margarine, melted
- 1 package (8 ounces) cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup Key lime juice or Regular lime juice
- 1 tablespoon grated lime peel
- Lime peel or strawberries, if desired
Instructions
-
Step1Heat oven to 350°F. Grease square pan, 9x9x2 inches.
-
Step2Mix cookie crumbs and butter thoroughly with fork. Press evenly in bottom of pan. Refrigerate while preparing cream cheese mixture.
-
Step3Beat cream cheese in small bowl with electric mixer on medium speed until light and fluffy. Gradually beat in milk until smooth. Beat in lime juice and lime peel. Spread over layer in pan.
-
Step4Bake about 35 minutes or until center is set. Cool 30 minutes. Cover loosely and refrigerate at least 3 hours until chilled. For 36 bars, cut into 6 rows by 6 rows. Garnish with lime peel. Store covered in refrigerator.
Nutrition
105
Calories
6 g
Total Fat
2 g
Protein
11 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 105
- Calories from Fat
- 55
- Total Fat
- 6 g
- Saturated Fat
- 3 g
- Cholesterol
- 10 mg
- Sodium
- 70 mg
- Potassium
- 55 mg
- Total Carbohydrate
- 11 g
- Dietary Fiber
- 0g
- Protein
- 2 g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 1/2 Fat;Tips from the Betty Crocker Kitchens
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