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Kettle Style Chex®Treats

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By Mark Evitt
Created Aug 13, 2012
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You just need five ingredients to make these sweet-and-salty snack squares.

Kettle Style Chex®Treats

  • Prep Time 10 min
  • Total 25 min
  • Servings 24
  • Ingredients 5
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Ingredients

  • 1/4 cup unsalted butter
  • 1 bag (10.5 oz) miniature marshmallows
  • 1 teaspoon salt
  • 4 cups Rice Chex™ cereal
  • 4 cups Corn Chex™ cereal

Instructions

  • Step 
    1
    Grease 13x9-inch (3-quart) glass baking dish or pan with shortening, or spray with cooking spray.
  • Step 
    2
    In 6- to 8-quart Dutch oven, melt butter over medium heat. Add marshmallows and salt; cook 3 to 5 minutes, stirring occasionally, until marshmallows are completely melted and bubbly.
  • Step 
    3
    Remove from heat. Gently stir in both cereals until completely mixed and melted marshmallows are evenly distributed.
  • Step 
    4
    Using large spoon or rubber spatula, press mixture in baking dish. Cool 15 minutes. Cut into 6 rows by 4 rows.

Nutrition

Nutrition Facts are not available for this recipe

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