Kalamata Olive Breadstick Twists with Marinara Sauce
Updated Sep 14, 2015
Make these crunchy breadsticks using Kalamata olive tapenade and rosemary. Serve with warm marinara sauce for a great appetizer.
Kalamata Olive Breadstick Twists with Marinara Sauce
- Prep Time 30 min
- Total 45 min
- Servings 24
- Ingredients 4
Ingredients
- 1/4 cup Kalamata olive tapenade
- 1 teaspoon chopped fresh rosemary leaves
- 1 can (11 ounces) refrigerated soft breadsticks
- 1 cup marinara sauce, heated, if desired
Instructions
-
Step1Heat oven to 350°. Mix tapenade and rosemary.
-
Step2Separate breadsticks; roll or press each breadstick until 2 1/2 inches wide. Spread 1 teaspoon tapenade mixture evenly down center of each breadstick. Roll up breadsticks lengthwise in jelly roll fashion. Cut each lengthwise in half; twist each piece 2 or 3 times. Place on ungreased cookie sheet.
-
Step3Bake 10 to 15 minutes or until golden brown. Serve warm with marinara sauce for dipping.
Nutrition
40
Calories
1g
Total Fat
1g
Protein
7g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 40
- Calories from Fat
- 10
- Total Fat
- 1g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 90mg
- Total Carbohydrate
- 7g
- Dietary Fiber
- 0g
- Protein
- 1g
% Daily Value*:
- Iron
- 2%
- 2%
Exchanges:
Tips from the Betty Crocker Kitchens
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