Dessert ready in 50 minutes! Enjoy these delicious jumbo cookies made using Original Bisquick® mix, cashews, brown sugar and oats.
Jumbo Cashew Cookies
- Prep Time 50 min
- Total 50 min
- Servings 16
- Ingredients 6
Ingredients
- 1 1/4 cups packed brown sugar
- 1/2 cup shortening
- 2 eggs
- 2 1/2 cups Original Bisquick™ mix
- 1 cup old-fashioned or quick-cooking oats
- 1 cup chopped cashews
Instructions
-
Step1Heat oven to 375°F. In large bowl, beat brown sugar, shortening and eggs with electric mixer on medium speed until blended, or mix with spoon. Stir in remaining ingredients until well blended.
-
Step2On 2 large ungreased cookie sheets, drop dough by 1/4 cupfuls about 3 inches apart. Flatten to about 1/2-inch thickness with bottom of glass dipped in granulated sugar.
-
Step3Bake 8 to 10 minutes or until golden brown around edges. Cool 3 minutes; carefully remove from cookie sheets to cooling racks.
Nutrition
280
Calories
14g
Total Fat
4g
Protein
35g
Total Carbohydrate
18g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 280
- Calories from Fat
- 120
- Total Fat
- 14g
- 21%
- Saturated Fat
- 3 1/2g
- 16%
- Trans Fat
- 2g
- Cholesterol
- 25mg
- 9%
- Sodium
- 250mg
- 10%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 18g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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