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Judie’s Tortellini Salad

Arlene Cummings
Updated Jul 6, 2011
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A package of frozen cheese-filled tortellini is the quick-fix shortcut for this easy pasta salad, which can be made ahead and refrigerated.

Judie’s Tortellini Salad

  • Prep Time 20 min
  • Total 1 hr 20 min
  • Servings 10
  • Ingredients 10
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Ingredients

  • 1 package (16 oz) frozen cheese-filled tortellini
  • 1 teaspoon olive oil
  • 1/2 cup chopped red onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1/4 cup chopped fresh parsley
  • 1/4 cup grated or shredded Parmesan cheese
  • 1/2 cup Caesar dressing
  • 1 can (6 oz) whole pitted ripe olives, drained
  • If desired, salt and freshly ground pepper to taste

Instructions

  • Step 
    1
    Cook and drain tortellini according to package directions. Place tortellini in large bowl. Add olive oil; toss to coat.
  • Step 
    2
    Add all remaining ingredients except olives, salt and pepper; toss gently. Add olives, salt and pepper; toss gently.
  • Step 
    3
    Cover and refrigerate at least 1 hour or overnight. Just before serving, toss gently.

Nutrition

Nutrition Facts are not available for this recipe

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