Enjoy these delicious jingle jammin' bars made using Gold Medal® all-purpose flour – perfect for a dessert.
Jingle Jammin' Bars
- Prep Time 15 min
- Total 1 hr 50 min
- Servings 36
- Ingredients 5
Ingredients
- 1 cup Gold Medal™ all-purpose flour
- 1 cup powdered sugar
- 1 cup ground walnuts
- 1/2 cup butter or margarine, softened
- 2/3 cup favorite preserves or jam
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F. Grease bottom and sides of 8- or 9-inch square pan with shortening. Mix all ingredients except preserves in large bowl until crumbly. Press two-thirds of crumbly mixture in pan. Spread with preserves. Sprinkle with remaining crumbly mixture; press lightly.
-
Step2Bake 20 to 25 minutes or until light golden brown. Cool completely, about 1 hour. For bars, cut into 6 rows by 6 rows.
Nutrition
80
Calories
4g
Total Fat
1g
Protein
10g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 80
- Calories from Fat
- 35
- Total Fat
- 4g
- Saturated Fat
- 2g
- Cholesterol
- 5mg
- Sodium
- 20mg
- Total Carbohydrate
- 10g
- Dietary Fiber
- 0g
- Protein
- 1g
% Daily Value*:
- Iron
- 0%
- 0%
Exchanges:
1 Fat;
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