Jell-O™ Sugar Cookies
Karly Campbell
Updated Mar 13, 2017
Simple sugar cookies get a burst of color and a burst of flavor thanks to Jell-O™!
Jell-O™ Sugar Cookies
- Prep Time 20 min
- Total 35 min
- Servings 20
- Ingredients 7
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 1/2 cup butter, softened
- 1 egg
- 1 box (4-serving size) Jell-O™ gelatin strawberry-flavored
- 1 box (4-serving size) Jell-O™ gelatin berry blue-flavored
- 1 box (4-serving size) Jell-O™ gelatin lime-flavored
- 1 box (4-serving size) Jell-O™ gelatin orange-flavored
Instructions
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Step1Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
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Step2In large bowl, beat cookie mix, softened butter and egg with spoon or electric mixer on medium speed until well combined. Separate dough into 4 small bowls.
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Step3Add a half packet of each color gelatin per bowl; knead dough to work color in until well combined. Roll each bowl of dough into 5 small balls of dough each.
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Step4Pour remaining gelatin onto 4 small plates; roll each ball of dough in its corresponding color. Place on cookie sheet 2 inches apart.
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Step5Bake about 12 minutes or until lightly golden on edges. Cool completely before serving.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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