Looking for an appetizer that’s sure to please a crowd? These mushrooms, stuffed with chopped green onion, bell pepper, bread crumbs and Italian seasoning make a delicious (and easy!) bite of Italian-inspired flavors that compliment any party. The best part of this appetizer? You can stuff, cover and store these mushrooms up to a full day before you need them for a make-ahead appetizer that’s a winner.
Italian Stuffed Mushrooms
- Prep Time 20 min
- Total 37 min
- Servings 36
- Ingredients 10
Ingredients
- 36 medium whole fresh mushrooms (1 pound)
- 2 tablespoons butter or margarine
- 1/4 cup chopped green onion (3 medium)
- 1/4 cup chopped red bell pepper
- 1 1/2 cups soft bread crumbs
- 2 teaspoons Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon butter or margarine
- Grated Parmesan cheese, if desired
Instructions
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Step1Heat oven to 350°F.
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Step2Twist mushroom stems to remove from mushroom caps. Finely chop enough stems to measure 1/3 cup. Reserve mushroom caps.
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Step3Melt 2 tablespoons butter in 10-inch skillet over medium-high heat. Cook chopped mushroom stems, onions and bell pepper in butter about 3 minutes, stirring frequently, until onions are softened; remove from heat. Stir in bread crumbs, Italian seasoning, salt and pepper. Fill mushroom caps with bread crumb mixture.
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Step4Melt 1 tablespoon butter in rectangular pan, 13x9x2 inches, in oven. Place mushrooms, filled sides up, in pan. Sprinkle with cheese. Bake 15 minutes.
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Step5Set oven control to Broil. Broil mushrooms with tops 3 to 4 inches from heat about 2 minutes or until tops are light brown. Serve hot.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories from Fat
- 10
% Daily Value*:
- Vitamin A
- 2%
- 2%
Exchanges:
FreeTips from the Betty Crocker Kitchens
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