Sizzling sausage, very veggies and penne pasta, mama mia! It's Italian.
Italian Sausage with Tomatoes and Penne
- Prep Time 35 min
- Total 35 min
- Servings 4
- Ingredients 8
Ingredients
- 3 cups uncooked penne pasta (9 ounces)
- 1 pound uncooked Italian sausage links
- 1/2 cup Progresso™ beef flavored broth (from 32-ounce carton)
- 1 medium yellow summer squash, cut lengthwise in half, then cut crosswise into 1/4-inch slices
- 2 cups grape or cherry tomatoes, cut lengthwise in half
- 1/4 cup chopped fresh or 1 tablespoon dried basil leaves
- 6 green onions, cut into 1/2-inch pieces (1/2 cup)
- 2 tablespoons olive or vegetable oil
Make With
Progresso Broth
Instructions
-
Step1Cook and drain pasta as directed on package.
-
Step2Meanwhile, cut sausage crosswise into 1/4-inch slices. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add sausage; stir-fry 4 to 6 minutes or until brown. Stir in broth. Cover and cook over medium heat 5 minutes.
-
Step3Stir in squash, tomatoes and 2 tablespoons of the basil. Heat to boiling; reduce heat. Cover and simmer 5 minutes, stirring occasionally. Stir in onions. Simmer uncovered 1 minute.
-
Step4Toss pasta, oil and remaining 2 tablespoons basil. Divide pasta among bowls. Top with sausage mixture.
Nutrition
665
Calories
30g
Total Fat
30g
Protein
74g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 665
- Calories from Fat
- 270
- Total Fat
- 30g
- 0%
- Saturated Fat
- 9g
- 0%
- Cholesterol
- 65mg
- 0%
- Sodium
- 860mg
- 0%
- Total Carbohydrate
- 74g
- 0%
- Dietary Fiber
- 5g
- 0%
- Protein
- 30g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 22%
- 22%
- Calcium
- 6%
- 6%
- Iron
- 30%
- 30%
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 3 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 2 Fat;Tips from the Betty Crocker Kitchens
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