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Italian Sausage Melt

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By Betty Crocker Kitchens
Updated May 13, 2009
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Love pizza margherita? Try this easy casserole you can make at home in a snap.

Italian Sausage Melt

  • Prep Time 20 min
  • Total 45 min
  • Servings 4
  • Ingredients 10
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Ingredients

  • 1 1/4 cups Original Bisquick™ mix
  • 1/4 cup butter or margarine, softened
  • 2 tablespoons very hot water
  • 1/2 lb bulk spicy Italian pork sausage
  • 1/2 cup chopped green bell pepper
  • 1 cup Alfredo pasta sauce (from 16-oz jar)
  • 1 cup shredded mozzarella cheese (4 oz)
  • 2 tablespoons grated Parmesan cheese
  • 1/2 cup grape tomatoes, cut in half
  • 2 tablespoons fresh basil leaves, cut into strips

Instructions

  • Step 
    1
    Heat oven to 400°F. Lightly spray bottom of 8-inch square (2-quart) baking dish with cooking spray. In medium bowl, stir Bisquick mix, butter and water until dough forms. Press dough in bottom of pan.
  • Step 
    2
    In 10-inch skillet, cook sausage and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until sausage is no longer pink; drain if necessary. Spread sausage mixture over crust; spread pasta sauce over sausage. Sprinkle with cheeses.
  • Step 
    3
    Bake 25 to 30 minutes or until mixture is bubbly around edges and cheese is lightly browned. Sprinkle tomatoes and basil over top.

Nutrition

650 Calories
50g Total Fat
21g Protein
30g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
650
Calories from Fat
450
Total Fat
50g
77%
Saturated Fat
27g
135%
Trans Fat
2 1/2g
Cholesterol
130mg
43%
Sodium
1240mg
52%
Potassium
280mg
8%
Total Carbohydrate
30g
10%
Dietary Fiber
1g
5%
Sugars
5g
Protein
21g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
15%
15%
Calcium
45%
45%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 6 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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