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Italian Sausage Lasagna Skillet

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By Betty Crocker Kitchens
Updated Sep 20, 2016
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Traditional flavors come together quickly in this pasta skillet dinner.

Italian Sausage Lasagna Skillet

  • Prep Time 35 min
  • Total 40 min
  • Servings 5
  • Ingredients 9
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Ingredients

  • 1 lb sweet Italian sausage
  • 1/2 cup chopped onion
  • 1 cup sliced mushrooms
  • 1 large red bell pepper, seeded, cut into 1-inch pieces
  • 1 3/4 cups milk
  • 1 cup hot water
  • 1 box Hamburger Helper™ four cheese lasagna
  • 2 teaspoons balsamic vinegar
  • 1 cup shredded mozzarella cheese (4 oz)

Instructions

  • Step 
    1
    In 12-inch nonstick skillet, cook sausage and onion over medium heat 5 to 7 minutes, stirring occasionally, until some pink remains. Stir in mushrooms and bell pepper; continue cooking until sausage is no longer pink. Add milk, hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender and sauce is thick. Stir in vinegar.
  • Step 
    2
    Top with cheese; cover and let stand 2 to 3 minutes or until cheese is melted.

Nutrition

450 Calories
25g Total Fat
24g Protein
33g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
220
Total Fat
25g
38%
Saturated Fat
10g
48%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
1170mg
49%
Potassium
680mg
19%
Total Carbohydrate
33g
11%
Dietary Fiber
2g
8%
Sugars
11g
Protein
24g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
35%
35%
Calcium
30%
30%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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