Enjoy Italian-style dinner tonight with ground beef, mushrooms and pasta shells – a wonderful skillet made meal.
Italian Mushroom Skillet
- Prep Time 15 min
- Total 50 min
- Servings 6
- Ingredients 10
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped (1/2 cup)
- 2 cups sliced mushrooms (5 ounces)
- 2 cloves garlic, finely chopped
- 1 jar or can (14 to 15 ounces) pizza sauce
- 1 1/2 cups uncooked medium pasta shells (4 ounces)
- 1 1/2 cups water
- 1 teaspoon sugar
- 1 teaspoon Italian seasoning
- 3/4 cup shredded Italian-style four-cheese blend (3 ounces)
Instructions
-
Step1Cook beef, onion, mushrooms and garlic in 12-inch skillet over medium heat, stirring occasionally, until beef is brown; drain.
-
Step2Stir in pizza sauce, pasta, water, sugar and Italian seasoning. Heat to boiling; reduce heat.
-
Step3Cover and simmer about 20 minutes, stirring frequently, until pasta is tender. Sprinkle with cheese. Cover and simmer about 2 minutes or until cheese is melted.
Nutrition
375
Calories
18g
Total Fat
23g
Protein
33g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 375
- Calories from Fat
- 160
- Total Fat
- 18g
- Saturated Fat
- 7g
- Cholesterol
- 55mg
- Sodium
- 410mg
- Total Carbohydrate
- 33g
- Dietary Fiber
- 3g
- Protein
- 23g
% Daily Value*:
- Iron
- 18%
- 18%
Exchanges:
2 Starch; 1 Fat;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved