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Italian Meatloaf

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By Betty Crocker Kitchens
Updated Oct 23, 2015
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Start with a simple meatloaf then pour on pasta sauce for quick Italian flavor.

Italian Meatloaf

  • Prep Time 20 min
  • Total 1 hr 20 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 1 lb. lean ground beef
  • 2 eggs
  • 1 cup Progresso™ Italian Style Bread Crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup finely chopped onion
  • 1/8 teaspoon pepper
  • 1 (14-oz.) jar tomato pasta sauce
Make With
Progresso Breadcrumbs

Instructions

  • Step 
    1
    Heat oven to 350°F. In large bowl, combine all ingredients except pasta sauce; mix well. Add 1 cup pasta sauce; mix well. Press mixture into ungreased 8x4-inch loaf pan.
  • Step 
    2
    Bake at 350°F. for 40 minutes. Pour remaining pasta sauce over meatloaf. Bake an additional 15 to 20 minutes or until thoroughly cooked in center and meat thermometer registers 160°F. Let stand 10 minutes before serving.

Nutrition

340 Calories
17g Total Fat
21g Protein
26g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1/6 of Recipe
Calories
340
Calories from Fat
155
Total Fat
17g
26%
Saturated Fat
6g
30%
Cholesterol
115mg
38%
Sodium
610mg
25%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
4%
Sugars
7g
Protein
21g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
8%
8%
Calcium
12%
12%
Iron
16%
16%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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