Two types of cheese, canned beans, pepperoni and peppers make this delicious Italian-style layered dip come together in just 25 minutes – serve with crisp crackers.
Italian Layered Dip with Crisp Crackers
- Prep Time 25 min
- Total 25 min
- Servings 20
- Ingredients 8
Ingredients
- 1 (15.5-oz.) can great northern beans, drained, rinsed
- 1 oz. (1/4 cup) shredded fresh Parmesan cheese
- 1/4 cup purchased Caesar salad dressing
- 1 cup finely chopped pepperoni (about 4 oz.)
- 1/2 cup chopped drained pepperoncini peppers
- 3 oz. (3/4 cup) finely shredded Italian cheese blend
- 1 tablespoon chopped fresh oregano
- 40 crisp crackers
Instructions
-
Step1Place beans, Parmesan cheese and salad dressing in food processor bowl with metal blade; process until smooth. Spread mixture in ungreased 9-inch microwave-safe pie pan or quiche dish.
-
Step2Top with pepperoni, pepperoncini peppers, shredded Italian cheese blend and oregano. Cover with microwave-safe plastic wrap.
-
Step3Microwave on HIGH for 1 1/2 to 2 minutes, turning pan once halfway through cooking. Serve with crisp crackers.
Nutrition
120
Calories
6g
Total Fat
5g
Protein
11g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 serving
- Calories
- 120
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 10mg
- 3%
- Sodium
- 380mg
- 16%
- Total Carbohydrate
- 11g
- 4%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 1g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;Tips from the Betty Crocker Kitchens
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