Bring a touch of Italy to the dinner table with these peasant-style rustic bread sandwiches filled with cheese, salami, sliced prosciutto and red onions – ready in just 10 minutes!
Italian Country Sandwich
- Prep Time 10 min
- Total 10 min
- Servings 4
- Ingredients 6
Ingredients
- 1 uncut loaf (1 lb) Italian peasant-style rustic bread or ciabatta bread
- 1/3 cup rosemary-flavored or plain olive oil
- 1/4 lb hard salami, thinly sliced
- 1/4 lb sliced provolone cheese
- 1/4 lb thinly sliced prosciutto
- 1 small red onion, thinly sliced
Instructions
-
Step1Cut bread loaf horizontally in half. Drizzle oil over cut sides of bread.
-
Step2Layer salami, cheese, prosciutto and onion on bottom of bread; add top of bread. Cut loaf into 4 pieces.
Nutrition
740
Calories
42g
Total Fat
30g
Protein
60g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 740
- Calories from Fat
- 380
- Total Fat
- 42g
- 64%
- Saturated Fat
- 13g
- 63%
- Trans Fat
- 1g
- Cholesterol
- 60mg
- 20%
- Sodium
- 1860mg
- 78%
- Potassium
- 410mg
- 12%
- Total Carbohydrate
- 60g
- 20%
- Dietary Fiber
- 3g
- 14%
- Sugars
- 3g
- Protein
- 30g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 30%
- 30%
- Iron
- 25%
- 25%
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 4 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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