Enjoy pasta salad appetizer in a new way – perfect if you love Italian cuisine.
Italian Chop Salad in Shells
- Prep Time 40 min
- Total 55 min
- Servings 36
- Ingredients 8
Ingredients
- 1 package (16 ounces) jumbo pasta shells
- 4 cups chopped romaine
- 1/2 cup chopped fresh basil leaves
- 1 cup coarsely chopped cooked chicken
- 1 large tomato, coarsely chopped (1 cup)
- 1 medium cucumber, coarsely chopped (3/4 cup)
- 1 package (3 ounces) Italian salami, chopped
- 1/3 cup roasted garlic Italian vinaigrette
Instructions
-
Step1Cook pasta shells as directed on package; drain and cool.
-
Step2Place remaining ingredients except vinaigrette in medium bowl. Pour vinaigrette over salad; toss to coat.
-
Step3Stuff shells with salad. Cover and refrigerate up to 2 hours before serving.
Nutrition
70
Calories
2g
Total Fat
3g
Protein
11g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Appetize
- Calories
- 70
- Calories from Fat
- 20
- Total Fat
- 2g
- Saturated Fat
- 1g
- Cholesterol
- 5mg
- Sodium
- 65mg
- Total Carbohydrate
- 11g
- Dietary Fiber
- 1g
- Protein
- 3g
% Daily Value*:
- Iron
- 4%
- 4%
Exchanges:
1 Vegetable;Tips from the Betty Crocker Kitchens
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