Italian Chicken Panini
Arlene Cummings
Created May 3, 2011
With the addition of classic ingredients like pesto, prosciutto and mozzarella, you can elevate a traditional chicken sandwich into an Italian work of art.
Italian Chicken Panini
- Prep Time 10 min
- Total 15 min
- Servings 1
- Ingredients 8
Ingredients
- 1 tablespoon basil pesto
- 1 tablespoon mayonnaise
- 2 slices bread
- 2 slices cooked oven roasted chicken
- 2 slices prosciutto
- 2 slices mozzarella cheese
- 2 slices roasted red pepper
- 1 teaspoon butter
Instructions
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Step1Spread pesto and mayonnaise on one slice of bread. Layer meats, cheese, and peppers to make a sandwich. Top with second slice of bread.
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Step2Spread top bread slice with half of butter.
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Step3Heat a grill pan over medium heat and spray with cooking spray. When pan is hot, place sandwich butter-side down. Top with a brick covered in foil or another pan and press down. Cook for 2 to 3 minutes until golden brown. Butter top bread slice with remaining butter before turning over panini.
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Step4Grill and press for another minute or two until panini is toasted and cheese is melted.
Nutrition
Nutrition Facts are not available for this recipe
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