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Italian Cauliflower and Broccoli Medley

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By Betty Crocker Kitchens
Updated Sep 20, 2016
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Fat-free Italian dressing and Parmesan cheese dress up frozen veggies in a flash!

Italian Cauliflower and Broccoli Medley

  • Prep Time 15 min
  • Total 15 min
  • Servings 4
  • Ingredients 4
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Ingredients

  • 2 cups frozen cauliflower florets
  • 2 cups frozen broccoli florets
  • 1/4 cup fat-free Italian dressing
  • 2 tablespoons shredded fresh Parmesan cheese

Instructions

  • Step 
    1
    In 2-quart saucepan, heat 1 inch of water to boiling. Reduce heat to medium-low. Add cauliflower and broccoli. Cover; simmer 5 to 7 minutes or until vegetables are crisp-tender. Drain.
  • Step 
    2
    Add dressing to vegetables; toss to coat. Sprinkle with cheese. Cover; let stand 1 to 2 minutes or until cheese melts.

Nutrition

50 Calories
1g Total Fat
4g Protein
6g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
50
Calories from Fat
10
Total Fat
1g
2%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
240mg
10%
Potassium
170mg
5%
Total Carbohydrate
6g
2%
Dietary Fiber
3g
13%
Sugars
2g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
30%
30%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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