Balsamic vinegar and fresh oregano take beef kabobs to new flavor heights!
Italian Beef Kabobs (Cooking for 2)
- Prep Time 15 min
- Total 1 hr 23 min
- Servings 2
- Ingredients 8
Ingredients
- 1 beef bone-in sirloin or round steak, 3/4 pound, 1 inch thick
- 2 garlic cloves, finely chopped
- 1/4 cup balsamic vinegar
- 1/4 cup water
- 1 tablespoon chopped fresh oregano leaves or 1 teaspoon dried oregano leaves
- 2 tablespoons olive or vegetable oil
- 1 1/2 teaspoons chopped fresh marjoram leaves or 1/2 teaspoon dried marjoram leaves
- 1 teaspoon sugar
Instructions
-
Step1Remove fat from beef. Cut beef into 1-inch pieces.
-
Step2Mix remaining ingredients in medium glass or plastic bowl. Stir in beef until coated. Cover and refrigerate, stirring occasionally, at least 1 hour but no longer than 12 hours.
-
Step3Set oven control to broil. Remove beef from marinade; reserve marinade. Thread beef on each of four 10-inch metal skewers, leaving 1/2-inch space between each piece. Brush kabobs with marinade.
-
Step4Place kabobs on rack in broiler pan. Broil kabobs with tops about 3 inches from heat 6 to 8 minutes for medium-rare to medium doneness, turning and brushing with marinade after 3 minutes. Discard any remaining marinade.
Nutrition
180
Calories
8 g
Total Fat
23 g
Protein
4 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 180
- Calories from Fat
- 70
- Total Fat
- 8 g
- Saturated Fat
- 2 g
- Cholesterol
- 60 mg
- Sodium
- 45 mg
- Potassium
- 360 mg
- Total Carbohydrate
- 4 g
- Dietary Fiber
- 0g
- Protein
- 23 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 12%
- 12%
Exchanges:
1 Vegetable; 3 Lean Meat;Tips from the Betty Crocker Kitchens
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