Easy Irish Soda Bread will become a kitchen staple once you enjoy a slice of this dense and hearty bread. Our Irish Soda Bread recipe is made with pantry staples including Gold Medal™ All-Purpose Flour, buttermilk and raisins if you're looking for a sweet pop of flavor. Irish Soda Bread is great comfort food, especially with the addition of butter or your favorite jam.
Irish Soda Bread
- Prep Time 10 min
- Total 55 min
- Servings 14
- Ingredients 8
Ingredients
- 3 tablespoons butter or margarine, softened
- 2 1/2 cups Gold Medal™ all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup raisins, if desired
- 3/4 cup buttermilk
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F. Grease cookie sheet.
-
Step2Cut butter into flour, sugar, baking soda, baking powder and salt in large bowl, using pastry blender or crisscrossing 2 knives, until mixture resembles fine crumbs. Stir in raisins and just enough buttermilk so dough leaves side of bowl.
-
Step3Turn dough onto lightly floured surface. Knead 1 to 2 minutes or until smooth. Shape into round loaf, about 6 1/2 inches in diameter. Place on cookie sheet. Cut an X shape about 1/2 inch deep through loaf with floured knife.
-
Step4Bake 35 to 45 minutes or until golden brown. Brush with butter or margarine, softened, if desired.
Nutrition
110
Calories
3 g
Total Fat
3 g
Protein
19 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 110
- Calories from Fat
- 25
- Total Fat
- 3 g
- Saturated Fat
- 2 g
- Cholesterol
- 10 mg
- Sodium
- 240 mg
- Potassium
- 50 mg
- Total Carbohydrate
- 19 g
- Dietary Fiber
- 1 g
- Protein
- 3 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1/2 Fat;Tips from the Betty Crocker Kitchens
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