A chocolate pat-in-the-pan pie crust makes easy work of this special edition chocolate-plus pie. With an easy-to-follow Irish Cream Pie recipe like this one, you simply can't go wrong!
Irish Cream Pie
- Prep Time 25 min
- Total 5 hr 30 min
- Servings 8
- Ingredients 10
Ingredients
Chocolate Pat-in-Pan Pie Crust
- 3/4 cup plus 2 tablespoons Gold Medal™ all-purpose flour
- 1/2 cup butter or margarine, softened
- 1/4 cup powdered sugar
- 1/4 cup finely chopped pecans or walnuts
- 2 tablespoons unsweetened baking cocoa
Filling
- 1/2 cup milk
- 32 large marshmallows
- 1/3 cup Irish cream liqueur
- 1 1/2 cups whipping cream
- Grated semisweet baking chocolate, if desired
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 400°F. In medium bowl, mix all crust ingredients until soft dough forms. Press firmly and evenly against bottom and side of ungreased 9-inch glass pie plate. Bake 12 to 15 minutes or until light brown. Cool completely on cooling rack, about 30 minutes.
-
Step2In 3-quart saucepan, heat milk and marshmallows over low heat, stirring constantly, just until marshmallows are melted. Refrigerate about 20 minutes, stirring occasionally, until mixture mounds slightly when dropped from a spoon. (If mixture becomes too thick, place saucepan in bowl of warm water; stir mixture until proper consistency.) Gradually stir in liqueur.
-
Step3In chilled medium bowl, beat whipping cream with electric mixer on high speed until stiff. Fold marshmallow mixture into whipped cream. Spread in pie crust. Sprinkle with grated chocolate. Cover; refrigerate until set, at least 4 hours but no longer than 48 hours. Store in refrigerator.
Nutrition
450
Calories
29 g
Total Fat
4 g
Protein
43 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 450
- Calories from Fat
- 260
- Total Fat
- 29 g
- Saturated Fat
- 16 g
- Cholesterol
- 80 mg
- Sodium
- 110 mg
- Potassium
- 120 mg
- Total Carbohydrate
- 43 g
- Dietary Fiber
- 1 g
- Protein
- 4 g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
Tips from the Betty Crocker Kitchens
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