For a fitting ending to a St. Patrick´s Day celebration, serve fudgy brownies with a creamy liqueur-scented topping.
Irish Cream Brownie Dessert
- Prep Time 10 min
- Total 60 min
- Servings 8
- Ingredients 13
Ingredients
Brownies
- 1/2 cup granulated sugar
- 1/3 cup Gold Medal™ all-purpose flour
- 1/3 cup baking cocoa
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 egg whites or 1/4 cup fat-free cholesterol-free egg product
- 2 tablespoons corn syrup
- 1 tablespoon light Irish cream liqueur
- 1 tablespoon vegetable oil
Topping
- 1/4 cup powdered sugar
- 1 tablespoon light Irish cream liqueur
- 1 cup frozen (thawed) fat-free whipped topping
- 1 tablespoon miniature chocolate chips, chopped
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Spray square pan, 8x8x2 inches, with cooking spray.
-
Step2Mix granulated sugar, flour, cocoa, baking soda and salt in large bowl; set aside. Mix remaining brownie ingredients in small bowl. Add to flour mixture; stir just until dry ingredients are moistened. Spread evenly in pan.
-
Step3Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool at least 30 minutes on wire rack.
-
Step4Mix powdered sugar and 1 tablespoon liqueur in small bowl. Fold in whipped topping. Spread evenly over cooled brownies. Sprinkle with chopped chocolate.
Nutrition
160
Calories
3g
Total Fat
2g
Protein
31g
Total Carbohydrate
22g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 160
- Calories from Fat
- 30
- Total Fat
- 3g
- 5%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 140mg
- 6%
- Potassium
- 85mg
- 2%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 22g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
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