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Irish Cream Brownie Dessert

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By Betty Crocker Kitchens
Updated Sep 14, 2015
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For a fitting ending to a St. Patrick´s Day celebration, serve fudgy brownies with a creamy liqueur-scented topping.

Irish Cream Brownie Dessert

  • Prep Time 10 min
  • Total 60 min
  • Servings 8
  • Ingredients 13
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Ingredients

Brownies

  • 1/2 cup granulated sugar
  • 1/3 cup Gold Medal™ all-purpose flour
  • 1/3 cup baking cocoa
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 egg whites or 1/4 cup fat-free cholesterol-free egg product
  • 2 tablespoons corn syrup
  • 1 tablespoon light Irish cream liqueur
  • 1 tablespoon vegetable oil

Topping

  • 1/4 cup powdered sugar
  • 1 tablespoon light Irish cream liqueur
  • 1 cup frozen (thawed) fat-free whipped topping
  • 1 tablespoon miniature chocolate chips, chopped
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray square pan, 8x8x2 inches, with cooking spray.
  • Step 
    2
    Mix granulated sugar, flour, cocoa, baking soda and salt in large bowl; set aside. Mix remaining brownie ingredients in small bowl. Add to flour mixture; stir just until dry ingredients are moistened. Spread evenly in pan.
  • Step 
    3
    Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool at least 30 minutes on wire rack.
  • Step 
    4
    Mix powdered sugar and 1 tablespoon liqueur in small bowl. Fold in whipped topping. Spread evenly over cooled brownies. Sprinkle with chopped chocolate.

Nutrition

160 Calories
3g Total Fat
2g Protein
31g Total Carbohydrate
22g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
30
Total Fat
3g
5%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
140mg
6%
Potassium
85mg
2%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
6%
Sugars
22g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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