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Inchworm Cake

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Updated Oct 4, 2022
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Inch your way into a fun celebration with an easy-to-make and fun-to-eat cake!

Inchworm Cake

  • Prep Time 30 min
  • Total 2 hr 28 min
  • Servings 16
  • Ingredients 9
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Ingredients

Diagram/Template Download

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pan). Make, bake and cool cake as directed on box for 12-cup fluted tube cake pan.
  • Step 
    2
    Cut cake as shown in diagram. (See link below for diagram.) Freeze pieces uncovered 1 hour for easier frosting. Stir food color into frosting. Arrange cake pieces on tray to form inchworm. Frost cake, attaching pieces with frosting.
  • Step 
    3
    Attach one M&M's™ chocolate candy to each vanilla wafer with frosting; attach to end of cake for eyes. Press 3 candies into frosting for mouth. Gently push 1 pretzel stick into flat end of gumdrop; repeat. Insert pretzels stick into cake for antennae. Arrange remaining gumdrops along edge for feet. Store loosely covered.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

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